The first papaya-flavoured sparkling soft drink was invented in Bolivia
Salvietti is more than just a soft drink brand – it is one of Bolivia’s most iconic symbols and a true expression of the country’s culinary heritage. Founded on July 24, 1920, Salvietti was born from the adventurous spirit of Dante Salvietti, an Italian immigrant who arrived in Bolivia in the early 20th century and became deeply inspired by the lush landscapes of the Yungas region, especially by the unique flavor of papaya.
Fascinated by this tropical fruit, Dante created the first Bolivian papaya-flavoured soda, using artisanal techniques and natural ingredients available at the time. What began as a small-scale, almost handmade production soon became a revolutionary beverage that captivated local consumers. Early innovations such as imported glass bottles from England and modern bottle caps positioned Salvietti as a pioneer in Bolivia’s beverage industry.
Since 1968, the city of Sucre has been the official home of the brand, where Salvietti del Sur Ltda. continues to safeguard the original papaya recipe that made the brand famous. Now led by the fourth generation of the Salvietti family, the company successfully blends tradition with modernization, remaining a regional leader in southern Bolivia.
Today, Salvietti offers a diverse range of refreshing flavours including Papaya, Kinotto Cola, Orange, Lime Lemon, Grapefruit, Granadina, Pineapple, and the special Ginger Ale Ross, perfect for cocktails (Chuflay: A drink based on Singani, a typical Bolivian spirit, mixed with soda, ice and lemon). The portfolio also includes Viva purified water, still and sparkling, as well as fruit juices, all produced under strict quality standards.
Salvietti represents authenticity, heritage, and national pride. Every bottle tells a story of innovation, passion, and Bolivian identity. Drinking Salvietti means enjoying more than a soft drink – it means tasting over a century of Bolivian tradition.
