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Culture
Nature
Eat
Coffee
Night Life
Beer
Sleep
Learn
Shopping & Services
Information
Comer
Restaurants & Cafés
Casa Kolping
Enjoy a stunning panoramic view of the city thanks to a privileged location. This is the perfect place for family, business and holiday trips.
Cosmo
Sample all kinds of food, coffee, home-made pastries and in the evening a gourmet dinner at Café-restaurant “El Cosmo”
CAVENDISH
A unique place that has been providing excellent music, delicious drinks, great food and lots of fun for the past sixteen years… because Sucre is the Cavendish!
Restaurant “Pukara Wasi” en Tarabuco
A varied menu choice and regional cuisine served in a colonial house
TYPICA CAFÉ – TOSTADURÍA
Miembro de cadena nacional con el mejor café de Bolivia y con el más grande jardin verde de Sucre
Pueblo Chico
Pueblo Chico offers great food and coffee, a fun time and a touch of art right on the main square “Plaza 25 de Mayo”.
Florin
Florin Café, Bar & Restaurant
EMPANADERÍA EL PASO DE LOS ABUELOS
Traditional salteñas and empanadas based in Sucre since 1985
Joy Ride Café
Bar, restaurant, lounge, pizzeria, billiard room, tour agency... and Big Fun!!!
Kultur Berlin
Being at the same time a hostel, lounge, bar, café and a restaurant, makes us the most fully serviced place in the city of Sucre.
Brewcraft
A lively spot with craft beers brewed on site and a cozy atmosphere in the heart of Sucre.
HOTEL RESTAURANTE LA POSADA
La Posada Restaurant serves fine local and international cuisine.
Café Time & Coffee
Sucre’s first and best specialty coffee shop offering welcoming premises and Sucre’s finest panoramic views.
Traditional Food
Chuflay
Singani-based drink with soda, ice and lemon.
Salvietti
The first papaya-flavoured sparkling soft drink was invented in Bolivia
Pique a lo Macho
Originally, Pique Macho is typical Cochabamba food that eventually became one of Bolivia’s favourite dishes
EMPANADERÍA EL PASO DE LOS ABUELOS
Traditional salteñas and empanadas based in Sucre since 1985
CHOCOLATES PARA TI
Discover the city of chocolate and embark on a journey of flavours and textures with a story behind it that starts in the Bolivian Amazon.