GOBLIN BAR serves cask-conditioned craft ales created by our expert master brewer from carefully selected ingredients. To produce our six distinct, full-bodied ales that maintain a persistent foam, we incorporate select malts. Our roasting process adds caramel flavours with a touch of coffee and slightly smoky hints, while the moderate, hoppy bitterness is achieved by a 3-step hopping process. Our beers are naturally fermented and carbonated with high-quality, imported yeast strains. The bar’s walls are decorated with sketches of goblins and other fantastical creatures. Live rock DVDs ensure a great vibe for your night out. Goblin’s friendly and intimate atmosphere will make you feel right at home.
A casual and relaxed ambience that makes it easy to meet people and make friends with Bolivians alike.
We also serve Danish-style pizza using yeast from our own beer for the dough.
We love it when people bring us brewery coasters from around the world!
Our beers are produced according to the Reinheitsgebot, the German Purity Law of 1516. This means that our beers are 100% vegan friendly.
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