Since it opened its doors in 1985, El Paso de los Abuelos has been operating under the slogan “Leaving an Indelible Culinary Mark”. Our empanadas (Latin turnovers) and salteñas (another popular empanada-like mid morning snack) satisfy the most demanding of palates. In addition to the traditional salteñas with beef stuffing, our offer includes the Santa Clara empanadas, a further Sucre culinary legacy, as well as our two empanada innovations that we brought to the market: quinoa and ham & cheese. Ticking all the boxes quality-wise, they will undoubtedly delight your senses.
You can find Bolivia’s best empanadas in Sucre, so don’t miss out on our must-tries when visiting!
– EMPANADA DE CALDO (BEEF-STUFFED SALTEÑA)
– EMPANADA SANTA CLARA
– HAM AND CHEESE EMPANADA
– QUINOA EMPANADA
