At Kaffa Bunn – Specialty Coffee🍃, we honour coffee from its origins. Each cup is born from respect, technique and real experience, fully dedicated to specialty coffee. We offer the widest variety of Bolivian beans with Q Grader certification, export coffees and cups of excellence with sophisticated fermentation processes and always fresh roasting.
We express each profile through various preparation methods and techniques that invite an authentic sensory experience, whether at our bar or in your home. We provide coffee beans, advice and barista/brewer training to immerse you in the magic that the world of specialty coffee offers.
We also make paninis (Schiacciata bread), salads and artisanal pastries of exceptional quality with the highest quality ingredients. You won’t be able to get enough.
This is the perfect refuge for those who value origin, love art and good musical taste. In this intimate space, you can learn, share and enjoy real coffee, feeding the soul without stereotypes or trends.
Specialities
– We serve a range of specialty coffees. Geisha, Pacamara, Java, Red Catuai, Yellow Catuai.
– Processing: Washed, Honey, Anaerobic, Natural.
– Methods/Brewing: V-60, Kalita, Origami, Suiren, Aeropress, Chemex and many more…
– Food: We offer paninis, salads and tapas.
– Desserts: You can’t go wrong with a brownie with ice cream, cookies, Basque cake, ricotta cake or croissants.
We proudly offer vegetarian and vegan options.
