Since 1990, Chocolates Para Ti has established itself as a national benchmark in chocolate making. Our business was established with limited resources, including three machines and seven employees. Today, we have a modern factory, dozens of machines, and more than 180 employees, 85% of whom are women. We are more than a company; we are a committed family.
Our mission is centred on quality and authenticity. We use wild Bolivian cacao from Amazonian regions, harvested by indigenous communities that protect and value their natural environment. Ninety per cent of our inputs are of national origin, and we work with artisans from different regions to create authentic packaging made from natural materials that celebrate Bolivia’s cultural diversity.
Each chocolate, bonbon, or bar combines modern technology, rigorous quality controls, hygiene, and the expertise of skilled handcrafters.
Our products are currently available for purchase across all departments of Bolivia, as well as at major airports, supermarkets and retail outlets. We are also moving towards exporting our products to share the quality of Bolivian chocolate with the world.
At Chocolates Para Ti, we are proud to bring you Bolivian tradition, responsible production, social value and excellence that transcends borders.
Try this Bolivian speciality here
CHOCOLATES AND CHOCOLATE CANDIES
HOT CHOCOLATE
SUNDAE DISH
CHOCOLATE BROWNIE CAKE
FRUIT FONDUE
ALFAJORES (PASTRIES)
