The “Para Ti” chocolate factory is located in Sucre, Bolivia’s constitutional and historical capital city, renowned for being “the city of chocolate” due to its chocolate-producing tradition. Going back to the 19th century, the chocolate used to be made for the miners working in the Potosi silver mines. The wild cocoa comes from the Amazon region of Bolivia. It is collected and processed by farming communities living in the rainforest. Artisans use natural materials like wicker, bamboo, wood and banana tree bark for the packaging as well as textiles that are handwoven by countrywomen. “Para Ti” products, available in over thirty flavours, can be bought in all of Bolivia’s cities. Our Sucre-based factory is open for visitors and in our three central stores you can savour hot chocolate, ice cream, cake and other delicious desserts. Committed to social responsibility, the company provides programmes that are aimed at the wellbeing of its employees. They support health and sports and are dedicated to the preservation of the city’s historical heritage as well as the environment.
Try this Bolivian speciality here
CHOCOLATES AND CHOCOLATE CANDIES
HOT CHOCOLATE
SUNDAE DISH
CHOCOLATE BROWNIE CAKE
FRUIT FONDUE
ALFAJORES (PASTRIES)
