Can you imagine learning about the history of chocolate, from seed to palate?
Join us at the Chocolate Museum, where you can experience the magic of cocoa first-hand. We have been transforming cocoa into sweetness since 1990, and now we want to share this journey with you.
Explore the main production areas in Bolivia and around the world, see how cocoa is grown and processed, and discover why Mesoamerican civilisations considered it a true ‘food of the gods’.
You will also see handmade containers made from natural materials sourced from various regions of Bolivia. We will also share our own story with you.
Our adventure began 35 years ago with just three machines and seven people. Today, we are one of the largest factories in the country.
This visit offers a complete sensory experience with aromas, textures and flavours to enjoy.
LANGUAGE: Spanish-English (upon prior request)
TOUR DURATION: 45 minutes.
RESERVATIONS: Please ensure you book in advance to guarantee your place.
Confirm the following details:
1.- Tour time.
2.- Number of people.
3.- Name for registration (essential for your reservation).
4.- Preferred language.
Please note that the visit is to the Chocolate Museum, not the factory. Due to food safety regulations, entry to the production plant is not permitted.
We look forward to sharing this experience with you.
