{"id":3806,"date":"2025-06-17T15:10:21","date_gmt":"2025-06-17T15:10:21","guid":{"rendered":"https:\/\/www.soysucre.info\/?p=3806"},"modified":"2025-08-11T19:59:13","modified_gmt":"2025-08-11T19:59:13","slug":"watanay-gatro-bar","status":"publish","type":"post","link":"https:\/\/www.soysucre.info\/es\/watanay-gatro-bar\/","title":{"rendered":"Watanay Gatro Bar"},"content":{"rendered":"<p>En el coraz\u00f3n de Sucre, un rinc\u00f3n sofisticado invita a descubrir la esencia de la gastronom\u00eda andina reinventada. Este espacio fusiona con maestr\u00eda en tradici\u00f3n culinaria boliviana con t\u00e9cnicas modernas, en una propuesta donde cada detalle desde los ingredientes hasta la presentaci\u00f3n, celebra la autenticidad y el buen gusto. Su atmosfera combina elegancia contempor\u00e1nea con sutiles gui\u00f1os al legado colonial, creando un entorno \u00edntimo y acogedor, ideal para las experiencias memorables. La carta destaca sabores aut\u00f3ctonos reimaginados con creatividad, acompa\u00f1ados por una cuidada selecci\u00f3n de vinos y cocteles artesanales. Mas que un restaurante, es un viaje sensorial que honra las ra\u00edces con una mirada actual, pensado para quienes buscan mucho m\u00e1s que una comida: una vivencia que permanece en la memoria.<\/p>\n<p><strong>Especialidades<\/strong><\/p>\n<p>&#8211; Comida de autor<\/p>\n<p>&#8211; Cocteler\u00eda de autor y cerveza de autor<\/p>\n<p>&#8211; Variedad de vinos locales e internacionales<\/p>\n<p>&#8211; Cafeter\u00eda de especialidad<\/p>\n<p>&#8211; Variedad de postres<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el coraz\u00f3n de Sucre, un rinc\u00f3n sofisticado invita a descubrir la esencia de la gastronom\u00eda andina reinventada. Este espacio fusiona con maestr\u00eda en tradici\u00f3n culinaria boliviana con t\u00e9cnicas modernas, en una propuesta donde cada detalle desde los ingredientes hasta la presentaci\u00f3n, celebra la autenticidad y el buen gusto. Su atmosfera combina elegancia contempor\u00e1nea con [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17,474,477,22,9,10],"tags":[502,892,507,893,13,678,894,30,679,895,52,680,896,65,681,83,682,95,683,440,684,461,685,473,686,494,687,497,688,498,730,500,796,501,891],"class_list":["post-3806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-cafe","category-cerveza","category-craft-beers","category-bar-restaurant","category-comer","category-vida-nocturna","tag-boliviana","tag-watanai","tag-parador","tag-huatanai","tag-hotel","tag-under","tag-huatanay","tag-sucre","tag-cave","tag-guatanay","tag-bolivia","tag-catacumbas","tag-waway","tag-museum","tag-watanay","tag-restaurant","tag-piedras","tag-bar","tag-amarradas","tag-jalqua","tag-paradorsantamarialareal","tag-moda","tag-gastro","tag-fiesta","tag-cocktails","tag-experience","tag-cuisine","tag-profesional","tag-sotano","tag-professionnel","tag-restaurante","tag-comida","tag-museo","tag-tipica","tag-watanay-gatro-bar"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","es","fr"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"fr":{"title":true,"content":true,"excerpt":false}}},"acf":[],"_links":{"self":[{"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/posts\/3806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/comments?post=3806"}],"version-history":[{"count":13,"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/posts\/3806\/revisions"}],"predecessor-version":[{"id":3846,"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/posts\/3806\/revisions\/3846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/media\/3807"}],"wp:attachment":[{"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/media?parent=3806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/categories?post=3806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.soysucre.info\/es\/wp-json\/wp\/v2\/tags?post=3806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}